tag:blogger.com,1999:blog-16174820873862623472024-02-19T01:14:11.034-04:00 Filha de Seu BiuUniverso Mulher!
Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.comBlogger396125tag:blogger.com,1999:blog-1617482087386262347.post-54800511412596122622021-05-31T22:37:00.000-04:002021-05-31T23:27:44.362-04:00Sonhos & Projetos Cursos Profissionalizantes <div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div><br></div>Olá hoje o tema é na área da beleza... E vamos divulgar aqui sobre os cursos na área da beleza que está acontecendo na cidade de São Bento PB.<div><br></div><div>Os cursos são ministrados por profissionais atuantes na área e com a administração de umas das pioneiras da cidade de São Bento que é Aninha Cabeleireira, ela que tem mais de 35 anos de profissão na área.</div><div><br></div><div>Os cursos que estão oferecendo vagas são...</div><div><br></div><div>Manicure básico e unhas em gel</div><div>Barbeiro</div><div>Designer de Sobrancelhas para iniciantes </div><div>Depilação profissional</div><div>Corte de cabelo feminino </div><div>Escova progressiva</div><div><br></div><div>Entre outros que surgirão nesse projeto que se inicia.</div><div><br></div><div>Os telefones para contato seria...</div><div>(83) 9-8697-6495</div><div><br></div><div><br></div><div>Caso se interesse chama no WhatsApp que informamos acima. </div>FilhaDeSeuBiuhttp://www.blogger.com/profile/16402512810437682603noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-67443555709609478522019-02-26T11:08:00.001-04:002019-02-26T11:40:59.237-04:00Macarronada simples 3<div dir="ltr">
Macarronada<br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwYmReyd4uzRX2YDSb6pY2QBuezjxvNz56h8B-3GKX1sRRJiZXuI1v3xIigfL4jB9UI11nv0ZxRhkslCz5j4w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
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1 peito de frango<br />
1 pacote de macarrão ninho<br />
1 lata milho verde<br />
1 creme de leite<br />
1 colher maizena bem cheia<br />
Sal<br />
Tomate<br />
Cebola<br />
Pimentão<br />
Óleo<br />
Tempero seco<br />
Sazon<br />
Alho<br />
Mussarela<br />
Orégano </div>
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Modo de preparo</div>
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Cozinhe macarrão reserve<br />
Cozinhe o frango na pressão com os temperos secos e os legumes com bastante água para o molho.</div>
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Desfie o frango e reserve o caldo<br />
Passe o caldo do frango no liquidificador com o milho, o creme de leite e a maizena.</div>
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Leve ao forno para cozinhar e engrossar, adicione um pouco de frango desfiado no molho.</div>
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Montagem</div>
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Intercale o macarrão, o molho, o frango e o queijo. Por fim coloque orégano e leve ao forno por 15 min para <u>gratinar.</u></div>
FilhaDeSeuBiuhttp://www.blogger.com/profile/16402512810437682603noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-10787764443981762092016-03-25T15:20:00.000-04:002016-04-07T08:21:28.502-04:00Omelete De Sardinha Ao Forno <div class="separator" style="clear: both; text-align: center;">
Omelete De Sardinha Ao Forno </div>
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Olha só essa receita maravilhosa que minha amiga DANIELE me enviou nesta sexta feira Santa, um delicioso omelete de sardinha ao forno. </div>
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Vamos aprender como se faz.?</div>
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Segue aí detalhes. </div>
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Ingredients<br />
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5 ovos<br />
2 latas de sardinhas<br />
Milho verde<br />
Tomate cebola, coentro a gosto<br />
3 colheres de farinha de trigo<br />
Sal a gosto<br />
Pimenta do reino a gosto<br />
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Inicie batendo as claras<br />
Em ponto de neve.<br />
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Depois acrescenta as gemas e a farinha depois reserve.<br />
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Pica tomate cebola coentro e mistura com o milho verde, a sardinha, Sal e apimenta. Reserve<br />
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Montagem<br />
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Em uma forma de furo no meio<br />
Untada e farinhada como se fosse fazer um bolo mesmo.<br />
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Acrescente na forma as claras que foram misturadas as gemas.<br />
Jorge por cima a sardinha com os legumes e por fim o restante.<br />
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Vai ao forno pre aquecido<br />
Uns 15 minutos e já estará pronto.<br />
Rápido prático e gostoso.<br />
Pode acrescentar queijo na mistura fuça ótimo<br />
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Obrigada amiga Dan ótima receita.Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-59400330422986886812015-09-12T17:15:00.000-04:002015-09-12T17:15:02.440-04:00Veja fotos que bombaram no instagram da FILHADESEUBIU<div class="separator" style="clear: both; text-align: center;">
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Conheça as fotos que bombaram no instagram da FilhaDeSeuBiu esta semana...</div>
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Corra e veja as novidades!</div>
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Saindo jantar</div>
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Comemoração aniversario de marinha.</div>
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Efeito antes e depois sobrancelhas</div>
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Unhas da semana</div>
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Sobrancelhas</div>
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Aula MAKEUP e sobrancelhas</div>
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Aula makeup</div>
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Dica receita</div>
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Mais modelo sobrancelha</div>
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Logo</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-87304205334338097892015-06-05T07:26:00.000-04:002015-06-05T07:26:05.870-04:00Estrogonoffe de frango simples 2<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9KuQ7kRZ4h0E4Kw5EW8-YljLPXoBKlQbRy7tUjGaQa2SSTZzI0sUMsj84apCd9hxPyHJn2VxJIb_YHATVCmCJMr40r1k5wG_UJnbnweNKon_wh9Rbaxt43VEddeyF78jz3eYeRY7yrQ/s1600/IMG_20150604_114516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9KuQ7kRZ4h0E4Kw5EW8-YljLPXoBKlQbRy7tUjGaQa2SSTZzI0sUMsj84apCd9hxPyHJn2VxJIb_YHATVCmCJMr40r1k5wG_UJnbnweNKon_wh9Rbaxt43VEddeyF78jz3eYeRY7yrQ/s320/IMG_20150604_114516.jpg" width="320" /></a></div>
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Uma receita fácil de fazer!</div>
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Vamos aos ingredientes:</div>
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Meio kg de filé de frango cortado em cubinhos.</div>
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Cebola ralada</div>
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Sal, cominho, sazon, coloral e alho a gosto.</div>
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1 colher katchup</div>
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1 colher mostarda</div>
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2 colheres de estrato de tomate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lMWg8bOhNfJ1aIXgNavtctiby4MtNjHiqJG0pjDpwbAtF5UFCQJW8jB4V4yfKMVgGNQbNE4kYxe_M7Rjk92csNSZn003xw9VhjBmIjr7utre0nl87DdEMXVydqbC1BI3TsXVbDI612w/s1600/_20150604_135231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lMWg8bOhNfJ1aIXgNavtctiby4MtNjHiqJG0pjDpwbAtF5UFCQJW8jB4V4yfKMVgGNQbNE4kYxe_M7Rjk92csNSZn003xw9VhjBmIjr7utre0nl87DdEMXVydqbC1BI3TsXVbDI612w/s320/_20150604_135231.JPG" width="320" /></a></div>
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Cozinhe em pouca agua com os ingredientes secos.</div>
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Quando começar a secar adicione mais cebola para refogar.</div>
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Jogue o katchup, a mostarda e o extrato de tomate.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvXcvu77UgqpYx34a9Zb4xqhWp5bwnagk7LICQrGzvXjpwyGE2w4ZT9UwQu9Oe9HfYIJC1LQIrnZKDY6dFkp-UXIFXCa6yzKk3huOp8ao-haJlab9QHc7q568p_BxFiFaJK7Ze3uuLSc/s1600/_20150604_135214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvvXcvu77UgqpYx34a9Zb4xqhWp5bwnagk7LICQrGzvXjpwyGE2w4ZT9UwQu9Oe9HfYIJC1LQIrnZKDY6dFkp-UXIFXCa6yzKk3huOp8ao-haJlab9QHc7q568p_BxFiFaJK7Ze3uuLSc/s320/_20150604_135214.JPG" width="320" /></a></div>
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Por fim adicione o creme de leite, mexa bem e sirva quente.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqp-_F1W8lB_gBZjzoQPuKb2Op2ZNzKbQCFfZPMxD91Vvthf7KVN2aiam_p4z61QEtycZxBsZZFi_oPigfLvJliPclKRGodDUylm1wG47nFd-pOkNnRiJgtmhjUpac0XFumXgl8pme6Lg/s1600/_20150604_135347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqp-_F1W8lB_gBZjzoQPuKb2Op2ZNzKbQCFfZPMxD91Vvthf7KVN2aiam_p4z61QEtycZxBsZZFi_oPigfLvJliPclKRGodDUylm1wG47nFd-pOkNnRiJgtmhjUpac0XFumXgl8pme6Lg/s320/_20150604_135347.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuMU_pTdXOtWPg9u7qr3hM1i9q493rlzSuKlYtvHEhge23WaOazt1LAdQLFOPsagK9zX4w99nK_UUjLMAQiNYWKlNvd6wSHJ08U7yer0Qtc0FpTV8e584iaxRZYYl6_5rkrOYcE_iLpQ/s1600/IMG_20150604_113636686_HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXuMU_pTdXOtWPg9u7qr3hM1i9q493rlzSuKlYtvHEhge23WaOazt1LAdQLFOPsagK9zX4w99nK_UUjLMAQiNYWKlNvd6wSHJ08U7yer0Qtc0FpTV8e584iaxRZYYl6_5rkrOYcE_iLpQ/s320/IMG_20150604_113636686_HDR.jpg" width="320" /></a></div>
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Gostaram?</div>
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Essa receita faz um sucesso aqui em casa que vocês nao imaginam!</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-309675236705624592015-05-18T18:08:00.000-04:002015-05-18T18:08:38.988-04:00Lanche rápido de preparar by FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaEcUc9OiEdKstZtIjhOeKXqH-NN_APbxwb_mWFQV73C8zeH028eKnyuPBu9igzAnsFke7uLW-lS_tqygU0ZaMKcrIcVE7jEjmbdz3Zwc2QTNrYoUdofTsj4a986HiBCI9St1a46GbBY/s1600/IMG_20150518_161240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTaEcUc9OiEdKstZtIjhOeKXqH-NN_APbxwb_mWFQV73C8zeH028eKnyuPBu9igzAnsFke7uLW-lS_tqygU0ZaMKcrIcVE7jEjmbdz3Zwc2QTNrYoUdofTsj4a986HiBCI9St1a46GbBY/s320/IMG_20150518_161240.jpg" width="320" /></a></div>
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Meninas olha só esse lanche rápido que delícia, vamos aprender como fazer?</div>
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Segue os ingredientes:</div>
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12 fatias de pão de forma</div>
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Creme de leite</div>
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3 ovos</div>
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Queijo parmesão ralado a gosto</div>
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Queijo prato a gosto</div>
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Presunto a gosto</div>
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Uma tomate cortada rodelas</div>
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Orégano a gosto</div>
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Pitada de sal</div>
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Modo de preparo:</div>
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Coloque 6 fatias de pão numa travessa.</div>
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Ponha o presunto e o queijo, acrescente o restante do pão.</div>
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Misture os ovos ao creme de leite com uma pitada de sal, derrame por cima do pão.</div>
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Ponha queijo ralado, queijo mussarela, tomate em rodelas e presunto.</div>
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Leve ao forno por 15 há 20 minutos para gratinar e ficar bem assadinho.</div>
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Espero que gostem!</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-86377729083512354942015-04-02T10:11:00.000-04:002015-04-02T10:11:26.435-04:00Bacalhau seco ao forno<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYoasQME8zQAnXaReDdCpv3TkTtP2QO_JRblOBqjPCtVCFVVFJJcV4SoAs0NOK5HpQGL4D-RffjRLUkN_kQxCDtAZzhNb-x4KGc0W8ZWy4qCfLOJ4-duFnfMBLulhPSFejGvX9SFvKSY/s1600/_20150402_103710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYoasQME8zQAnXaReDdCpv3TkTtP2QO_JRblOBqjPCtVCFVVFJJcV4SoAs0NOK5HpQGL4D-RffjRLUkN_kQxCDtAZzhNb-x4KGc0W8ZWy4qCfLOJ4-duFnfMBLulhPSFejGvX9SFvKSY/s1600/_20150402_103710.JPG" height="320" width="313" /></a></div>
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Deliciosa receita feita nesta quinta feira da paixão, pela minha querida irmã Aninha Cabeleireira...</div>
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Vamos aprender esta deliciosa receita!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsoIsO69HGzaw_h6YyXGhwRJtqDo-6A_kn1MrWhvOzNv3eHmAW6Kie9waxmNycTy6gpFyQHhD_Zp4JjIvXcZOg4xdpfJvABqMq-yCgZ4fi9kgyp6EE_b4LbVT-fW1y6VVXHCuCz4B3MU/s1600/IMG_20150402_104150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsoIsO69HGzaw_h6YyXGhwRJtqDo-6A_kn1MrWhvOzNv3eHmAW6Kie9waxmNycTy6gpFyQHhD_Zp4JjIvXcZOg4xdpfJvABqMq-yCgZ4fi9kgyp6EE_b4LbVT-fW1y6VVXHCuCz4B3MU/s1600/IMG_20150402_104150.jpg" height="320" width="320" /></a></div>
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Ingredientes:</div>
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1 kg de bacalhau</div>
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Pimenta, cebola ralada, nata, manteiga da terra, alho ralado e cominho a gosto.</div>
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Óleo para azar no forno.</div>
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Modo de preparo:</div>
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Deixe o bacalhau de molho na noite anterior do preparo.</div>
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Escalde o bacalhau em água fervente e depois de escorrido a água desfie todo.</div>
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Junte o bacalhau com os ingredientes numa vasilha e leve ao forno por 40 minutos.</div>
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Pronto, depois de Sequinho é só servir!!!</div>
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Bjos!</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-66944390965190997942015-03-30T11:48:00.000-04:002015-03-30T11:49:04.018-04:00Arroz da terra com legumes por FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYoqwX5Sl4kSubPcEcqzwhM1rbvPAuv88YwEKwZ7nmSxazbVootWzs5aCe2-Rxw3tcfHg_QKE8NiUuCvHod84PS1alXhpum3erVfjWlD8uYQhstwZ61BozIfPXaleAoIRsDkrY6VuT4w/s1600/IMG_20150330_121441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisYoqwX5Sl4kSubPcEcqzwhM1rbvPAuv88YwEKwZ7nmSxazbVootWzs5aCe2-Rxw3tcfHg_QKE8NiUuCvHod84PS1alXhpum3erVfjWlD8uYQhstwZ61BozIfPXaleAoIRsDkrY6VuT4w/s1600/IMG_20150330_121441.jpg" height="320" width="320" /></a></div>
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Genteeeee que delícia é essa hein???!</div>
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Nosso adorável arroz da terra, nosso arroz vermelho como é mais conhecido feito com maior carinho por mim especialmente para vocês.</div>
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Hoje fiz esta delícia paraibana em homenagem aqueles amigos que viajam e sente saudades da comida sertaneja.</div>
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Vamos aos ingredientes:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMkAjfLNitosawk6RO6cbU2LVS6augk5I3SvU2hXE8BAWJ3UsBoYrQ5DtQlaJ6VbmM_xiVHJSb2s14L5yi34inxNAFaQfn1AcPydT29ijL45sbUZKBnntmHrOHpBN6xPFyhyphenhyphenpbxUDZpw/s1600/IMG_20150330_121137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMkAjfLNitosawk6RO6cbU2LVS6augk5I3SvU2hXE8BAWJ3UsBoYrQ5DtQlaJ6VbmM_xiVHJSb2s14L5yi34inxNAFaQfn1AcPydT29ijL45sbUZKBnntmHrOHpBN6xPFyhyphenhyphenpbxUDZpw/s1600/IMG_20150330_121137.jpg" height="320" width="320" /></a></div>
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1 copo de arroz vermelho.</div>
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700ml de agua fervida</div>
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1 cebola vermelha ralada</div>
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1/2 cenoura ralada</div>
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Sal a gosto</div>
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Óleo para refogar</div>
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Modo de preparo:</div>
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Refogue a cebola com cenoura em 1 colher de óleo, acrescente o arroz já lavado, refogue e jogue a água para ferver por 15 minutos.</div>
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Depois desse tempo, acrescente mais água se necessário para cozinhar bem o arroz, o ponto será de uma canja com quase nada de água, meio seco.</div>
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No caso dos legumes a parte você cozinha uma batatinha inglesa e uma cenoura cortadas em rodelas e serve com azeite e orégano.</div>
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Pronto é só servir!!!</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-43514849913290403472015-03-27T10:18:00.001-04:002015-03-27T10:18:13.159-04:00Purê de batata doce por FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZaVDTCL9d_gYMUI5ZJ65L9lHMv7HE6LxAsXNl3Yb36os4MXJvHaO_9OrqVddj1sOKPNPG67QX6KPG0y0p5c5kVrx0Mk4P0XtOmThIutpBss3lFOlPicI5KEcsdYYCvKlZIMTm0V0w3M/s1600/PhotoGrid_1427464319677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZaVDTCL9d_gYMUI5ZJ65L9lHMv7HE6LxAsXNl3Yb36os4MXJvHaO_9OrqVddj1sOKPNPG67QX6KPG0y0p5c5kVrx0Mk4P0XtOmThIutpBss3lFOlPicI5KEcsdYYCvKlZIMTm0V0w3M/s1600/PhotoGrid_1427464319677.jpg" height="400" width="400" /></a><br />
Hoje a nossa receita será marcante, todo mundo gosta de purê de batatas, e a batata sendo doce ai que fica saborosa, quem não gosta não é mesmo?<br />
Vamos aprender o passo a passo desta receita aqui com a FilhaDeSeuBiu...<br />
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Ingredientes:<br />
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1 batata doce cortada em cubos, cozida e amassadas.<br />
2 colheres de requeijão cremoso light<br />
4 colheres de leite desnatado<br />
Sal e pimenta a gosto.<br />
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Modo de preparo<br />
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Depois de cozidas e bem amassadas as batatas, acrescente o leite e o requeijão, volte a mexer e misturar bem para nao ficar pedaços.<br />
Acrescente o sal e a pimenta a seu paladar.<br />
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Pronto, agora é só servir!<br />
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Detalhe: Quem nao gostar muito doce ponha sal, mas não exagere.<br />
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Bjus<br />
FilhaDeSeuBiu<br />
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<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-71181151143840032152015-03-19T07:32:00.001-04:002015-03-19T07:32:42.459-04:00Quais os batons que a FilhaDeSeuBiu mais gosta? Veja aqui um deles.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6msnqFui9ibifmXqqqjIiSU8liA6Tcc_uZeXSPuADq9O4sDwCll04wDHFwVchQLSAamSsgyrYfX1SZr5RNQRKO9xXtEpMQn01DLQ4CsE65uUeyLiSB8htCpB5H1qU2jLM8nnInsBaTAU/s1600/IMG_20150318_164855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6msnqFui9ibifmXqqqjIiSU8liA6Tcc_uZeXSPuADq9O4sDwCll04wDHFwVchQLSAamSsgyrYfX1SZr5RNQRKO9xXtEpMQn01DLQ4CsE65uUeyLiSB8htCpB5H1qU2jLM8nnInsBaTAU/s1600/IMG_20150318_164855.jpg" height="400" width="400" /></a></div>
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Um dos batons mais lindos que já usei, as cores 30 e 24 da marca Daillus, a combinação perfeita para quem quer atrair olhares, quando eu uso esta combinação não falta quem pergunte sobre qual a cor e comenta que está bonito.</div>
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A Dillus tem muitos outros batons e meus favoritos são esses líquidos Dillus Pro.</div>
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Confie, compre e aproveite assim como eu as novidades desta linha maravilhosa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4qarApB86NfSbLim_Do58myrZ0ufQGDofkXErqf1eOdSPZQW7htFm-ox4cFnD4zNFiIwKJZy7nu1u4Ssv76soWJCJzUCMQtZQ0IoZawT_vgQeOmSLWMQLAJeUQ9eAwKMhBWQGsVYDTko/s1600/_20150319_002331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4qarApB86NfSbLim_Do58myrZ0ufQGDofkXErqf1eOdSPZQW7htFm-ox4cFnD4zNFiIwKJZy7nu1u4Ssv76soWJCJzUCMQtZQ0IoZawT_vgQeOmSLWMQLAJeUQ9eAwKMhBWQGsVYDTko/s1600/_20150319_002331.JPG" height="205" width="320" /></a></div>
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<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-8403113298438110852015-03-18T10:49:00.001-04:002015-03-18T10:49:06.901-04:00Farofa branca simples<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgxNreajJ4_JkkLUoqXX4kvWnAV9UTbj0Q0mctJ1QtQpdjQm8qBGTzdQ8FREvPN_k1qaT76J5IWSXSeUjAYLwquF9kANluLfEaxyo931ogmgchta64_0ltRVQ8ObfIPHHxPf68dXZTL4/s1600/IMG_20150318_111945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgxNreajJ4_JkkLUoqXX4kvWnAV9UTbj0Q0mctJ1QtQpdjQm8qBGTzdQ8FREvPN_k1qaT76J5IWSXSeUjAYLwquF9kANluLfEaxyo931ogmgchta64_0ltRVQ8ObfIPHHxPf68dXZTL4/s1600/IMG_20150318_111945.jpg" height="320" width="320" /></a></div>
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A receita mais simples do dia, uma farofa deliciosa que combina com aquele churrasco e aquela tomate deliciosa.</div>
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Vamos aprender...</div>
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Ingredientes</div>
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500g farinha branca fina</div>
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2 dentes de alho amassados</div>
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4 colheres margarina</div>
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Manteiga da terra a gosto</div>
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3 colheres de cebola vermelha ralada</div>
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Sal a gosto</div>
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Modo preparo</div>
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Leve ao fogo os ingredientes para refogar antes de jogar a farinha.</div>
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Refogue bem e depois acrescente a farinha branca, mexa bem e estar pronto é só servir!</div>
Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-58640166749528399562015-03-14T20:57:00.001-04:002015-03-14T20:57:14.939-04:00Torta de pão francês<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4RMY-CYUWzDGNerdCbILQg9aJTzSnPZFV3rL76DKOrJ4jodoJRSOryOjdWxKQEEuuHWHIq1TfVLjrk5-t2DrP3nGfYKUC9Hyg1eYKaUXu-TnIiDjzbJU4lkdtu-8bpwkYMiDrd6qA3g/s1600/IMG_20150314_110323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4RMY-CYUWzDGNerdCbILQg9aJTzSnPZFV3rL76DKOrJ4jodoJRSOryOjdWxKQEEuuHWHIq1TfVLjrk5-t2DrP3nGfYKUC9Hyg1eYKaUXu-TnIiDjzbJU4lkdtu-8bpwkYMiDrd6qA3g/s1600/IMG_20150314_110323.jpg" height="400" width="400" /></a></div>
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Chegouuuuuuuu a receita mais gostosa do dia, a torta feita com pão francês.</div>
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Vamos direto ao assunto e descobrir aqui os ingredientes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEDkTFUaPs2THQ5zguINyypIl0g4BF3KGVwEi2jucvLkeZDxJoF2SJpS5CmpqESSdfJG9Fkky2WmfMJkIJM9EhQzKVgaLpeRCxzpg4OMg5aS4BUdU5P3cHaI-lSxhjS6j_qJTAmPVsdU/s1600/IMG_20150314_114806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEDkTFUaPs2THQ5zguINyypIl0g4BF3KGVwEi2jucvLkeZDxJoF2SJpS5CmpqESSdfJG9Fkky2WmfMJkIJM9EhQzKVgaLpeRCxzpg4OMg5aS4BUdU5P3cHaI-lSxhjS6j_qJTAmPVsdU/s1600/IMG_20150314_114806.jpg" height="400" width="400" /></a></div>
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Ingredientes:</div>
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4 pães francês adormecidos</div>
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1 copo de milho verde</div>
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1 copo de ervilhas</div>
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Azeitonas a gosto</div>
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Orégano a gosto</div>
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1 copo queijo ralado</div>
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Queijo mussarela a gosto para gratinar.</div>
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1 copo presunto em cubinhos</div>
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Tomate, pimentão e cebola em rodelas a gosto.</div>
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Molho:</div>
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700ml de leite</div>
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4 ovos mexidos</div>
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2 gemas mexidas</div>
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Um caldo de knnor para derreter no leite.</div>
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Modo de preparo.</div>
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Corte os pães em cubos sem amassar o pão.</div>
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Coloque numa travessa aos poucos intercalando os ingredientes secos.</div>
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Reserve.</div>
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Misture os ovos, junte-o ao leite com o knnor dissolvido, derrame na travessa, pouco a pouco e por fim acrescente por cima queijo mussarela e leve ao forno para gratinar por 20 ou 30 minutos.</div>
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Forno médio.</div>
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Pronto, agora só servir!</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-34767404157845362752015-03-13T20:04:00.002-04:002015-03-13T20:07:09.226-04:00Novas fotos da reconstrução natural em sobrancelhas por FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFPDgdjmDxaLko7V5NOiiTWUkadnYxdgkjCxJvEFiJpIKXcZyvzef4bsqconsMoIGvH6EGsgIKdEdz3rGcnLGfRvsf-_684ezpZfeVIwjstQ4VlUjcosU8Ycd3rX2lLVDz51H8YWq_CM/s1600/IMG_20150313_192528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFPDgdjmDxaLko7V5NOiiTWUkadnYxdgkjCxJvEFiJpIKXcZyvzef4bsqconsMoIGvH6EGsgIKdEdz3rGcnLGfRvsf-_684ezpZfeVIwjstQ4VlUjcosU8Ycd3rX2lLVDz51H8YWq_CM/s1600/IMG_20150313_192528.jpg" height="400" width="400" /></a></div>
Oi meninas, hoje estou aqui mais uma vez publicando as ultimas fotos das sobrancelhas mais lindas do nosso dia de trabalho em Pombal PB, estas a que estou mostrando está na fase inicial de nossa reconstrução natural, vamos acompanhar por 4 meses o crescimento e a cada 15 dias retocaremos o molde.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVV544PRxAQkg65-0DJSXlqO8ZFyGeYYWYoNEhmDegyjMHo0u0h97QlAaSzt5nAbSTdzEGT05x4J9W3P8Y6HavKUFxIiCffHAFwk8xX73Lkzfo8lY6iD60wDJs4iELiDT_YBpL3nGCXs/s1600/IMG_20150313_192304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVV544PRxAQkg65-0DJSXlqO8ZFyGeYYWYoNEhmDegyjMHo0u0h97QlAaSzt5nAbSTdzEGT05x4J9W3P8Y6HavKUFxIiCffHAFwk8xX73Lkzfo8lY6iD60wDJs4iELiDT_YBpL3nGCXs/s1600/IMG_20150313_192304.jpg" height="400" width="400" /></a></div>
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Um trabalho que é feito com muito amor e carinho, realçar a beleza que existe em vocês é o que mais mais feliz!</div>
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Att:</div>
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Fernanda Karla</div>
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FilhaDeSeuBiu</div>
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55-83-9654-8670</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-12107891577295996202015-03-07T23:35:00.005-04:002015-03-07T23:35:56.393-04:00Veja as sobrancelhas mais lindas da semana por FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOlgVhnF9GiQq9WabzNFsEYckEoBHqyuvFIypXkFlKzgxdvPqbFAHmdikzL_Kh46lV0_T-YvqyNXyomk3ZDbAElCFxb3gyKtBMCaUJy4G2R2kQozjQMqUuodYOrNdY6uLK4XK5c7c2BKE/s1600/IMG_20150307_181239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOlgVhnF9GiQq9WabzNFsEYckEoBHqyuvFIypXkFlKzgxdvPqbFAHmdikzL_Kh46lV0_T-YvqyNXyomk3ZDbAElCFxb3gyKtBMCaUJy4G2R2kQozjQMqUuodYOrNdY6uLK4XK5c7c2BKE/s1600/IMG_20150307_181239.jpg" height="320" width="320" /></a></div>
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Veja aqui neste post as ultimas novidades sobre sobrancelhas feitas pela Designer Fernanda FilhaDeSeuBiu!</div>
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Gente, hoje resolvi postar apenas algumas fotos das ultimas sobrancelhas que fiz estes dias entre Fevereiro e Março de 2015.</div>
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Escolhi as mais bonitas para apresentar a vocês.</div>
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Acima uma sobrancelha que sou super fã, pois seu design é forte e cheio.</div>
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Linda não é?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSb67PaVKVyj52zpnkK-G-vJlCfxY8NoYEn9dclbLzd_zdPPHFNka6DhNTF6BLs3JJTABvsmg0e0C-zbPIK6_lY35NU3S0Oyp7v8mvVhNhWoPFeO2sZImCONNPvkUw7vg0ideFIvcXgQ0/s1600/IMG_20150306_183239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSb67PaVKVyj52zpnkK-G-vJlCfxY8NoYEn9dclbLzd_zdPPHFNka6DhNTF6BLs3JJTABvsmg0e0C-zbPIK6_lY35NU3S0Oyp7v8mvVhNhWoPFeO2sZImCONNPvkUw7vg0ideFIvcXgQ0/s1600/IMG_20150306_183239.jpg" height="320" width="320" /></a></div>
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Esta aqui está com henna, porém está inicializando uma reconstrução natural, pois há cerca de 2 meses foi retirada excessivamente e precisa de cuidados.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwM3Aqh244-tVq9yrPm_k4iVWPp6jCpp8lxhOAGjfcv7-m5TiHb-a6kx4KKjPma0hw1uX-TtRlik6pki5OYuXQcjWGd8zCc94cpLrQ7082F4B6xMCrn6ySpm91jLGRnG6c0SK215Z2hM/s1600/_20150304_201641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwM3Aqh244-tVq9yrPm_k4iVWPp6jCpp8lxhOAGjfcv7-m5TiHb-a6kx4KKjPma0hw1uX-TtRlik6pki5OYuXQcjWGd8zCc94cpLrQ7082F4B6xMCrn6ySpm91jLGRnG6c0SK215Z2hM/s1600/_20150304_201641.JPG" height="208" width="320" /></a></div>
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Esta está em fase final de recuperação, a última foto deste post mostra o antes dela, nesta foto ela está sem henna.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6CvkFuTfOltXs-KuQLfYs2l_GwYU-oB-XY8HDjT9K7OTFKfmG4vIIEoI9bNiRl74TbpLlaQONxVGj0fpd6VPo0XArAqwG13la7smxXTlqsXQy75HPvoYm55TrsUxyAjWkJz1f8Wncj4/s1600/IMG_20150303_145234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6CvkFuTfOltXs-KuQLfYs2l_GwYU-oB-XY8HDjT9K7OTFKfmG4vIIEoI9bNiRl74TbpLlaQONxVGj0fpd6VPo0XArAqwG13la7smxXTlqsXQy75HPvoYm55TrsUxyAjWkJz1f8Wncj4/s1600/IMG_20150303_145234.jpg" height="320" width="320" /></a></div>
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Super, mega linda essa sobrancelha, não há o que dizer, apenas apreciar!</div>
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😊</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhArM4VK_ZgOcofX8Wgbd3B7uj3ZiCSZUnNzvblQ6uyh6uCZ9gVbIukF4mbVfdW8Nhze201WIkTotsxcliEOqz4V42XzpfIn2jMEoZm0KJWvLs0cXmdOJHPt4peQCLLy_F2ioZ3IiqSfgU/s1600/IMG_20150303_144322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhArM4VK_ZgOcofX8Wgbd3B7uj3ZiCSZUnNzvblQ6uyh6uCZ9gVbIukF4mbVfdW8Nhze201WIkTotsxcliEOqz4V42XzpfIn2jMEoZm0KJWvLs0cXmdOJHPt4peQCLLy_F2ioZ3IiqSfgU/s1600/IMG_20150303_144322.jpg" height="320" width="320" /></a></div>
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Lindaaaaaaa!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5IddhOCOj_J2so1TB1tkWf0ZkJTK2DKLChWZAheI5XIKDESGM0cfAB9onoxczuxyvglUMFKDHvff7h-DiB4Kb2Bw7DLoKH9QlcoENVS5B2keMflwPjMTJJ6UgqsucKHzQHli7ysNRkM/s1600/IMG_20150212_105006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5IddhOCOj_J2so1TB1tkWf0ZkJTK2DKLChWZAheI5XIKDESGM0cfAB9onoxczuxyvglUMFKDHvff7h-DiB4Kb2Bw7DLoKH9QlcoENVS5B2keMflwPjMTJJ6UgqsucKHzQHli7ysNRkM/s1600/IMG_20150212_105006.jpg" height="320" width="320" /></a></div>
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Aqui, seria o primeiro dia de uma aplicação com henna na sobrancelha que já fora um dia feita em pigmentação definitiva.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi32IR7kJCaigIMzy6cP4NC1xqNKNDFSaRbJR8F39uw7t067PUIL-3ABJ-ypdIPTJ4z5Ww39ZrSNPLIdW1fWu1S9URM_UBbkltKALYkQmhynJCx80BiB2nCmyGog3z1rPoCzJdmvZXoU/s1600/IMG_20150115_001151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQi32IR7kJCaigIMzy6cP4NC1xqNKNDFSaRbJR8F39uw7t067PUIL-3ABJ-ypdIPTJ4z5Ww39ZrSNPLIdW1fWu1S9URM_UBbkltKALYkQmhynJCx80BiB2nCmyGog3z1rPoCzJdmvZXoU/s1600/IMG_20150115_001151.jpg" height="320" width="320" /></a></div>
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Como eu falei antes, esta é a que estamos a fazer a reconstrução e que na foto lá em cima mostramos finalizada e sem henna.</div>
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Espero que gostem!</div>
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Bjus.</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-56589251861367513822015-03-01T10:52:00.001-04:002015-03-01T10:52:45.467-04:00A mais nova gráfica de Pombal PB está chegando, fique ligado no empreendimento do empresário Ney Robson<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeTrvS84Idr78Puutj9VxNorbMY1RUlt49BJuk5iyB9FyIIN-hH1dMd-iCThbC130pRlCKE8_aiM_p-h6qouXo4lvMBt8Jm4jjobBiVgty-x5iz_OBt-TqZ_HzaHr1_HGHSL0A88MuuI/s1600/1555487_744808912253041_973918799229560026_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeTrvS84Idr78Puutj9VxNorbMY1RUlt49BJuk5iyB9FyIIN-hH1dMd-iCThbC130pRlCKE8_aiM_p-h6qouXo4lvMBt8Jm4jjobBiVgty-x5iz_OBt-TqZ_HzaHr1_HGHSL0A88MuuI/s1600/1555487_744808912253041_973918799229560026_n.jpg" height="400" width="400" /></a></div>
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Ney Robson Medeiros Rocha Designer Gráfico da cidade de Pombal vai abrir a mais nova gráfica da cidade, oferecendo aos clientes novas idéias com impressões em alta resolução, novidades tais como brindes também farão parte dos projetos da empresa e muito mais ideias inovadoras para dar o UP de marketing dos seus negócios.</div>
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Em breve estaremos postando imagens da inauguração!</div>
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A inauguração está prevista para o mês de Março de 2015 na rua Leonidas Formiga próximo ao Marmoraria Nossa Senhora do Rosário!</div>
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Confira abaixo as fotos dos detalhes da empresa.</div>
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<span style="font-size: large;"><a href="https://www.facebook.com/neyrobson.medeiros">Clica aqui e siga o empresário Ney Robson no Facebook.</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvo7dSOas2inWs7lcHR3wLkrdo5W-iVmFfCkklhmw6-1iVIW-mllYfTp3w_sEXK2R_-xTtQF4Obl8StoJrqjcDg9LEMWlcCaJ2UGt4wPMkC-TLT_2MvDGi_76-CKMUewiFh88-PULCWM/s1600/11045348_835215716545693_9072167741793723204_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvo7dSOas2inWs7lcHR3wLkrdo5W-iVmFfCkklhmw6-1iVIW-mllYfTp3w_sEXK2R_-xTtQF4Obl8StoJrqjcDg9LEMWlcCaJ2UGt4wPMkC-TLT_2MvDGi_76-CKMUewiFh88-PULCWM/s1600/11045348_835215716545693_9072167741793723204_n.jpg" height="300" width="400" /></a></div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-50675249648558861172015-02-22T17:03:00.002-04:002015-02-22T17:03:14.143-04:00FilhaDeSeuBiu escreve para o Portal do Amazonas sobre recuperação de sobrancelhas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisHK5tjz3WF84eGPc7KGhZ_cbEQFaqfptrmLB65qq9QiepnBLJMUbQtXyPuxrcP8DcvIKlsKVOxxaHRX5Vsd3hQuX4vbdNUPvsT3MNxCT_5Lkjjwcg4xRk_kadZkMUfJiTuXPYdmoKmjU/s1600/42192-maquiagem-dourada-e-ideal-para-o-reveillon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisHK5tjz3WF84eGPc7KGhZ_cbEQFaqfptrmLB65qq9QiepnBLJMUbQtXyPuxrcP8DcvIKlsKVOxxaHRX5Vsd3hQuX4vbdNUPvsT3MNxCT_5Lkjjwcg4xRk_kadZkMUfJiTuXPYdmoKmjU/s1600/42192-maquiagem-dourada-e-ideal-para-o-reveillon.jpg" height="248" width="400" /></a></div>
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<span style="background-color: white; color: #505050; font-family: HelveticaNeue, 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 15px; line-height: 23.25px;"><br /></span>
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;">Mais uma vez a Designer em sobrancelhas Fernanda FilhadeSeuBiu escreve para o Portal do Amazonas com dicas sobre como recuperar as sobrancelhas.</span></span><br />
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;"><br /></span></span>
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;">"Tenho um enorme prazer em escrever para este Portal, pois acredito na sua credibilidade e responsabilidade com seus leitores, acompanhe abaixo e leia o que eu escrevi lá."</span></span><br />
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;"><br /></span></span>
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;"><a href="http://www.portaldoamazonas.com.br/universomulher/voce-sabe-como-recuperar-suas-sobrancelhas-por-filha-de-seu-biu">Clique aqui e leia todas as dicas da FilhaDeSeuBiu de como recuperar as sobrancelhas.</a></span></span><br />
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;"><br /></span></span>
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;">Fernanda Karla</span></span><br />
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;">Designer em sobrancelhas</span></span><br />
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;">Pombal PB</span></span><br />
<span style="color: #505050; font-family: HelveticaNeue, Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 23.25px;">83-9654-8670</span></span>Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-55975360751786107462014-12-30T10:29:00.000-04:002014-12-30T19:59:59.936-04:00Veja os vídeos sobre Sobrancelhas e MakeUp no Instagram da FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF4VKEnyl0O4IjBxdSJOHgQX31_xmRPc-nlJads5jpD5GqumoqphHjoLSBqqLhGnn2dvSkFTkYUFfyTCT9Beo1nUVvw0xdPXP34lBGWNEAGphvsXtqGMaBnAcZuDO7TLpBoTMgngm-kY/s1600/10532367_822813681109569_4077086259746411245_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF4VKEnyl0O4IjBxdSJOHgQX31_xmRPc-nlJads5jpD5GqumoqphHjoLSBqqLhGnn2dvSkFTkYUFfyTCT9Beo1nUVvw0xdPXP34lBGWNEAGphvsXtqGMaBnAcZuDO7TLpBoTMgngm-kY/s1600/10532367_822813681109569_4077086259746411245_n.jpg" height="190" width="400" /></a></div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/OnyoBIlRWyw?feature=player_embedded' frameborder='0'></iframe></div>
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Bem meninas, hoje estou aqui para indicar minha pagina oficial do Instagram, onde eu posto todas as fotos e vídeos sobre meu trabalho, rotina, amigos e familiares.</div>
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Neste post você poderá acompanhar apenas dois vídeos, mas eu gostaria que vocês olhassem a página do Insta e vejam quantos videos legais tem lá!</div>
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<span style="font-size: large;"><a href="http://instagram.com/filhadeseubiu">Clica aqui e acompanhe-nos no Instagram</a></span></div>
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<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-68881277389449474342014-12-09T09:38:00.001-04:002014-12-09T09:38:30.071-04:00Cocada da cidade de Aparecida PB é destaque no site da FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSNlVQEKTmk3iZoAFkGv7KfX-a2A_N8R4rYiiuIMSbr-dFqpQtrKLQEWCiyKarehVcn3bt5fOIzJ6xYWSlekoJZgIfZkrnjRqJwvGEcYitvmYjh1ucMFspeOXvO1nDZRWHKzmLFMxrXXQ/s1600/1747013339_423fdfda54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSNlVQEKTmk3iZoAFkGv7KfX-a2A_N8R4rYiiuIMSbr-dFqpQtrKLQEWCiyKarehVcn3bt5fOIzJ6xYWSlekoJZgIfZkrnjRqJwvGEcYitvmYjh1ucMFspeOXvO1nDZRWHKzmLFMxrXXQ/s1600/1747013339_423fdfda54.jpg" height="240" width="320" /></a></div>
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Gente, claro que no site da FilhaDeSeuBiu indicamos as melhores receitas e lugares da região, e hoje será a vez do <b><span style="font-size: x-large;">Ponto do Bio</span></b>, olhaaaaaaaaa só que coincidência ne? Rsrsrrs mas esse Bio se escreve com O e o site é com U.</div>
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Então, na cidade de Aparecida PB encontramos a melhor cocada da região, não deixe de passar lá e comprovar a indicação do site.</div>
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Eu já conheço faz muito tempo esta delicia e claro que não poderia deixar de indicar no site mais gostoso do sertão!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl71aO_QfNpVHor98eOFjtDfo_z5_XTvgN3Q9oqkWRVQs1ZcvlJ6MDXSRMlyvLnljRfd9GpzlRhrFbwwaZQgs8n1cuTfbJVCcZyAw7ZS8RP9eOkjegewJNIcJm6lm7TK-idWjo6FTSIu8/s1600/g_praca-de-aparecida-fotodaojoaozinho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl71aO_QfNpVHor98eOFjtDfo_z5_XTvgN3Q9oqkWRVQs1ZcvlJ6MDXSRMlyvLnljRfd9GpzlRhrFbwwaZQgs8n1cuTfbJVCcZyAw7ZS8RP9eOkjegewJNIcJm6lm7TK-idWjo6FTSIu8/s1600/g_praca-de-aparecida-fotodaojoaozinho.jpg" /></a></div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-81082079069646263802014-11-13T09:15:00.000-04:002014-11-13T09:15:20.229-04:00O Rancho Churrascaria é destaque no site da FilhaDeSeuBiu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZLl7nQqC3qkKOfmmY9577z7vdv_-sFRwaOOX07KwOpth2vY0sKX_2ozG23ffnP9F-ta5GrSEtg-iFSREZTq0FNPJQBnd-u83zEfKolnhvnIcyVy3ntsM5hU529q7MWet0cNNFpU-XxQ/s1600/thumbnail+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZLl7nQqC3qkKOfmmY9577z7vdv_-sFRwaOOX07KwOpth2vY0sKX_2ozG23ffnP9F-ta5GrSEtg-iFSREZTq0FNPJQBnd-u83zEfKolnhvnIcyVy3ntsM5hU529q7MWet0cNNFpU-XxQ/s400/thumbnail+(1).jpg" width="400" /></a></div>
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<span style="font-size: x-large;">Na categoria receitas deliciosas do site, veja nossa indicação!</span></div>
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A melhor culinária da região agora com super indicação do site da FilhaDeSeuBiu, O Rancho que tem mais de 7 anos de tradição é já sucesso na cidade de Patos PB, oferecendo o churrasco mais saboroso do sertão.</div>
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O rancho é a churrascaria mais procurada da cidade de Patos para confraternizações e festividades particulares da cidade de Patos e etc, oferecendo um cardápio variado e bom atendimento.</div>
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Se for a cidade de Patos, não deixe de vistar esta churrascaria, situada na rua, Horácio Nóbrega nº 2221, Belo Horizonte saída para Pombal PB.</div>
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Ligue agora para 83-3421-2170 e aprecie o melhor churrasco da região.</div>
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Organização: Damião e Laurita</div>
<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-22190826305804453072014-11-13T07:00:00.000-04:002014-11-13T09:25:30.104-04:00MACARRONADA CAIPIRA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTka0kHMxFnbOVajjDHTenm_yYS4R_KOkCUdfvd4kaK61ffUU_3Qz2Du20UEhbjODowBSc6Omj_xaHtpnqgfiuCtNSDCR0xFJ8ZURLInG8eyT3ZxJ_1o7_de3PQm8amPbWs4eu2xkcXoM/s1600/fotoooooooooooo222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTka0kHMxFnbOVajjDHTenm_yYS4R_KOkCUdfvd4kaK61ffUU_3Qz2Du20UEhbjODowBSc6Omj_xaHtpnqgfiuCtNSDCR0xFJ8ZURLInG8eyT3ZxJ_1o7_de3PQm8amPbWs4eu2xkcXoM/s320/fotoooooooooooo222.jpg" width="320" /></a></div>
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<b>Ingredientes:</b></div>
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<b>01 pacote de macarrão</b></div>
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<b>300g de muzzarela</b></div>
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<b>200g de presunto</b></div>
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<b>03 ovos cozidos e cortadinhos em rodelas</b></div>
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<b>01 lata de milho verde</b></div>
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<b>Caldo da galinha caipira cozida (Conhecido como Graxa)</b></div>
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<b>Orégano para gratinar no queijo.</b></div>
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<b>Molho:</b></div>
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<b>03 tomates</b></div>
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<b>01 cebola]</b></div>
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<b>01 Pimentão</b></div>
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<b>01 col de manteiga da terra</b></div>
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<b>01 colher (sopa) de maizena</b></div>
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<b>01 creme de leite</b></div>
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<b>Modo de preparo:</b></div>
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<b>Cozinhe o macarrão normalmente e escorra.</b></div>
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<b>Corte os legumes em cubinhos pequenos, refogue-os na manteiga e acrescente o caldo da galinha, deixe ferver um pouco.</b></div>
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<b>Depois acrescente a maizena dissolvida e misture ao caldo, mexa ate que fique um pouco consistente, depois acrescente o creme de leite e desligue.</b></div>
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<b>Junte o molho ao macarrão e leve uma camada a um recipiente, ponha em cima da primeira camada o presunto, o queijo, o milho verde e os ovos cozidos.</b></div>
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<b>Jogue por cima o restante do macarrão e e acrescente queijo e orégano.</b></div>
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<b>Leve ao forno para gratinar!</b></div>
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<b>Pronto a sua macarronada Caipira</b></div>
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<b><span class="Apple-style-span" style="color: magenta;">Receita feita pela Nêga /São Bento/PB (Filha de Seu Biu Também) </span></b></div>
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Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com1tag:blogger.com,1999:blog-1617482087386262347.post-16665457785650706542014-11-13T02:30:00.000-04:002014-11-13T09:46:44.881-04:00BIFE DE FÍGADO ACEBOLADO C/ BATATAS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6R2kBszwZ5NBAj34ogxEaEMhaarUtGBRY2yM7bFHG3ELVjXHkwhKW9EZIaI7_7SsOyGorV1nJfmi482F6cz7Prc3m-Z_Y4oQnaG-7Am-Y78Ykw9VhpKJ0Ounuh2uEr9lQZdnVbugwyk/s1600/DSC01061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6R2kBszwZ5NBAj34ogxEaEMhaarUtGBRY2yM7bFHG3ELVjXHkwhKW9EZIaI7_7SsOyGorV1nJfmi482F6cz7Prc3m-Z_Y4oQnaG-7Am-Y78Ykw9VhpKJ0Ounuh2uEr9lQZdnVbugwyk/s320/DSC01061.JPG" height="232" width="320" /></a></div>
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Adoro as comidas do sertão, esse arroz da terra cozido ao leite com queijo coalho e esse bife de fígado acebolado com batatas e tomate hummmmmmmm, vamos aprender como se faz?<br />
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Ingredientes:<br />
Bifes de fígado cortadinhos<br />
02 cebolas cortadas em rodelas<br />
Cominho, sal, sazon, alho, pimentão, tempero completo e orégano à gosto.<br />
Óleo para fritar.<br />
Batata inglesa cortadas em tiras<br />
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Modo de preparo:<br />
Tempere os bifes com os temperos secos, 1 cebola e leve ao fogo use o óleo para refogar.<br />
Deixe na pressão por cerca de 08 a 10 minutos<br />
Tire a pressão, acrescente outra cebola em rodelas, a batata, e deixe fritar até que a batata esteja molinha.<br />
Acrescente a tomate e o orégano, deixe fritar mais um pouquinho e pronto. Desligue o fogo e é só servir!Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-65270644699369809692014-11-10T20:24:00.000-04:002014-11-10T22:19:41.468-04:00Coque simples<div class="separator" style="clear: both; text-align: center;">
Aprenda como fazer um coque super elegante, que serve para desfiles, mas também pode ser usado para ir ao restaurante etc. </div>
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Leia as instruções:</div>
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<a name='more'></a>1 . Este coque deve ser feito com o cabelo seco.<br />
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2. Separe uma meia cortada no fundo e enrolada até que ela fique com aparência de uma Xuxa de cabelo.</div>
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3. Separe uma liga para prender o cabelo em modelo rabo de cavalo.</div>
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4. Coloque a meia no cabelo amarrado</div>
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5. Baixe bem a cabeça e espalhe o cabelo por cima da xuxa, observando bem para não deixar aparecer a meia.</div>
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Obs: Procure sempre colocar uma meia com a cor parecida do tom do seu cabelo, se for loiro, coloque meia amarelada, marrom claro, ou bege.</div>
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6. Coloque uma liga para amarrar o cabelo uma, depois prenda os fios soltos com a ajuda de frisos.</div>
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Obs: Pode ser feito a traça com os fios soltos e depois prender enrolando com frisos.</div>
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Espero que gostem do look.</div>
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Att: Filha de Seu Biu</div>
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<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-45005282531430524732014-11-10T19:39:00.000-04:002014-11-10T22:06:10.658-04:00Maria Eloi é destaque no blog da Filha de seu Biu como artista em tranças capilares<div class="separator" style="clear: both; text-align: center;">
Só tranças lindas acompanhe as fotos!</div>
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Meninas, resolvi aqui publicar uma indicação aqui de uma pessoa muito talentosa que é nossa querida Maria Eloi, residente na cidade de São Bento PB e atualmente trabalhando no salão de Aninha Cabeleireira, ela se destacou com um de seus talentos, fazendo as mais lindas tranças para as clientes, não deixem de conferir com ela as mais variadas tranças, ela usa e abusa do talento que Deus deu-a.</div>
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<b><span style="font-size: x-large;">Inspirem-se!</span></b></div>
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<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-61658075448055866572014-11-10T19:14:00.000-04:002014-11-10T22:05:04.888-04:00Filha de Seu Biu, Jussara e José Maria embelezaram as mulheres de São Bento PB.<div class="separator" style="clear: both; text-align: center;">
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Penteado José Maria</div>
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Oi meninas, hoje estou aqui para falar deste dia que foi maravilhoso em São Bento PB, 02 de Maio de 2014 foi marcado de glamour neste salão, quero aqui deixar a minha dica de penteados e maquiagens e indicar estes profissionais que fazem parte da nossa equipe do salão de Aninha na cidade de São Bento PB.</div>
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José Maria, com todo seu talento me ajudou a realçar a beleza das nossas clientes, elas saíram amando os penteados e as maquiagens que preparamos, foi maravilhoso, tive a oportunidade de contar com a ajuda e o talento da nossa querida Jussara Teresa que também atua em diversas áreas dentro do salão, quero agradecer desde já a toda a equipe que trabalharam para o sucesso deste dia!</div>
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Vejam as fotos deste dia e...</div>
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<span style="font-size: x-large;"><b>Inspirem-se!</b></span></div>
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Minutos depois, já recebi altos elogios pela cliente na minha página do Instagram @FilhaDeSeuBiu</div>
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Make FilhaDeSeuBiu e Jussara</div>
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Penteado José Maria</div>
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Penteado José Maria</div>
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Penteado José Maria</div>
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Penteado José Maria</div>
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Penteado José Maria, detalhe a make não foi no nosso salão e está belíssima, parabéns São Bento PB</div>
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Penteado José Maria</div>
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Make FilhadeSeuBiu e Jussara</div>
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Penteado José Maria</div>
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<br />Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0tag:blogger.com,1999:blog-1617482087386262347.post-50995503197391073442014-11-10T10:18:00.000-04:002014-11-10T22:04:02.858-04:00PURÊ DE BATATAS AO FORNO<div class="separator" style="clear: both; text-align: center;">
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<b>Gente eu sou fascinada por purê, gosto muito dos que ficam com a consistência mais durinha.</b><br />
<b>Vamos aprender a fazer um purê de batatas ao forno?</b><br />
<b><br />
</b><br />
<b>Ingredientes:</b><br />
<b>1/2 kg de batatas inglesas</b><br />
<b>Sal à gosto</b><br />
<b>200g de mussarela</b><br />
<b>Orégano à gosto</b><br />
<b>2 ovos cozidos e cortadinhos em rodelas</b><br />
<b>Manteiga da terra</b><br />
<b>1/2 copo americano de leite</b><br />
<b><br />
</b><br />
<b>Modo de preparo:</b><br />
<b>Descasque as batatas, corte-as em cubos e leve para cozinhar no vapor.</b><br />
<b>(Não esqueça de colocar o sal nessa etapa)</b><br />
<b>Depois passe as batatas no amassador de batatas.</b><br />
<b>Leve ao fogo com o leite e a manteiga da terra, misture bem e desligue assim que estiver bem misturado.</b><br />
<b>Pegue um refratário untado com manteiga, coloque parte do purê, uma parte da mussarela.</b><br />
<b>Depois despeje o restante do purê, mais uma camada de mussarela e ponha os ovos por cima e por fim coloque o orégano.</b><br />
<b>Leve ao forno para dourar um pouco.</b><br />
<br />
<span class="Apple-style-span" style="color: magenta;"><b>Dica: Além da mussarela, pode ser feito com vários sabores. </b></span><br />
<span class="Apple-style-span" style="color: magenta;"><b>(Linguiça calabresa, Carne de sol refogada, bacon etc. Use sua Imaginação)</b></span>Fernanda Karlahttp://www.blogger.com/profile/08289722834588705626noreply@blogger.com0